Welcoming Speech
4. Актуальні проблеми інженерно-технічних наук та новітніх інформаційних технологій.
S. Arakelov, A. Davydova, N. Kaliberda LUNAR PROGRAMME – A LOOK THROUGH THE YEARS
B. Bakun, V. Shevtsov, N. Kaliberda BASIC PRINCIPLES OF BEES` AND BUTTERFLIES` FLIGHT
А. Davydova, V. Shevtsov, O. Bovkunova CYBER SECURITY OF THE COUNTRY IS A MODERN CHALLENGE
I. Dolotov, N. Guk, Yu. Honcharova GRAPH REPRESENTATION OF WEBSITE STRUCTURE: MODEL AND ALGORITHM
D. Doroshenko, R. Bilichenko, N. Kaliberda «HOW TO BECOME A MILLIONAIRE?» OR THE SEVEN PROBLEMS OF THE MILLENNIUM
A. Dubrovina, О. Nikishyna, T. Pryshchepa REVOLUTIONIZING HEALTHCARE: THE TRANSFORMATIVE POWER OF AI IN MEDICINE
M. Dzhenkova, A. Sheveleva, Yu. Honcharova RESEARCH METHODS FOR MODELING THE AUTOMATIC SYSTEM OF DYNAMIC TRAFFIC REGULATION
O. Filat, O. Kiseleva, Yu. Honcharova EFFICIENT SET SEGMENTATION USING CLUSTERING ALGORITHMS FOR NETWORK TRAFFIC ANALYSIS
V. Haidara, O. Bovkunova THE ROLE OF ARTIFICIAL INTELLIGENCE, MACHINE LEARNING AND NEURON NETWORKS IN THE SPHERE OF SOCIO-ECONOMIC SCIENCES AND INFORMATION TECHNOLOGIES
V. Haidara, O. Bovkunova THE ROLE OF SUPER-RESOLUTION ABILITY IN THE SPHERE OF INFORMATION TECHNOLOGIES
Ya. Honcharov, T. Zaitseva, Yu. Honcharova METHODS OF MODELING CONTACT OF ELASTIC BODIES
D. Ivashchev, V. Gerasymov, O. Hurko THE COMPATIBILITY OF CODE WRITTEN IN C# AND C++
K. Kibalnik, R. Yecha, N. Kondratiuk, O. Posudiievska NEW FOOD PRODUCTS IN THE COMBAT OF DIABETES
"D. Lebediev, O. Kiseleva, Yu. Honcharova APPLYING OPTIMIZATION THEORY TO BUILDING FUZZY VORONOI DIAGRAMS
O. Kostenko, O. Kuzenkov, Yu. Honcharova THE MAIN TRANSPORT PROBLEMS
Y. Kravchenko, N. Segeda, T. Pryshchepa ADVANTAGES AND DISADVANTAGES OF ARTIFICIAL INTELLIGENCE
Y. Kuramshyn, M. Bezdienezhnykh, T. Kyrpyta THE WAYS TO IMPROVE PERFORMANCE OF ELECTRIC ENERGY RECUPERATORS
N. Mitikov, N. Guk, Yu. Honcharova REAL-WORLD EXAMPLE OF APPLICATION PERFORMANCE ANOMALY DETECTION THROUGH MEMORY ANALYSIS
A. Molchanov, V. Kuzmenko, Yu. Honcharova INVERSE PROBLEMS OF REPRODUCING OF PHYSICAL AND MECHANICAL FIELDS IN INACCESSIBLE REGIONS
F. Mostovyi, N. Guk, Yu. Honcharova MODELING OF GENERATIVE RECOMMENDATION SYSTEMS
A. Nesterov, M. Pojarskii, O. Posudiievska MODELLING OF CHEMICAL AND TECHNOLOGICAL PRODUCTION PROCESS OF FERROCENE CARBOXYLIC ACID
O. Olevskyi, O. Drobakhin, Yu. Honcharova SEGMENTATION METHODS FOR IMPROVEMENT OF THE PRONY’S METHOD RELIABILITY FOR NOISY SIGNALS
V. Orlenko, N. Kondratiuk, S. Riabovol ANALYSIS OF FOOD PREFERENCES OF THE X, Y, Z GENERATIONS
S. Petrova, T. Leskevich, N. Kaliberda STEAM-EDUCATION IS A PROMISING AREA FOR THE DEVELOPMENT OF ENGINEERING AND TECHNICAL SCIENCES
А. Polyakov, N. Zamova, T. Vorova DESIGN AND REUSE CYCLES
Y. Polyvanov, N. Kondratiuk, O. Hurko HYDROGELS IN THE CHEMICAL, PHARMACEUTICAL AND FOOD INDUSTRIES
D. Rak, S. Davydov, N. Kaliberda DIGITALIZATION PROCESSES IN THE MODERN WORLD
M. Shevchenko, V. Makedon, O. Bovkunova DEVELOPMENT OF A METHOD FOR CONSTRUCTION OF INFORMATIONAL FUNCTIONALLY ORIENTED MODELS OF AN ENTERPRISE
M. Shevchenko, V. Makedon, O. Bovkunova POSSIBILITIES OF RESEARCH OF INFORMATION CARRIERS
WHILE UNAUTHORIZED ACCESS TO EDS KEYS
O. Stupakov, N. Kondratiuk, S. Riabovol WAYS OF REDUCING CARCINOGENS IN SMOKED FOOD
O. Tsukanov, V. Koval, N. Kaliberda ARTIFICIAL INTELLIGENCE – A FRIEND OR FOE FOR HUMANS?
A. Yemets, T. Hodanen, N. Kaliberda CHALLANGES HUMANS HAVE FACED IN SPACE EXPLORATION
